Research Journal of Medical Science

This study presents the development of a natural Herbal Energy Drink Powder using carefully selected plant-based ingredients, including Red Banana, Fenugreek, Green Tea, Tulsi, Honey, Lemon, Coconut Water, and Black Salt. Unlike conventional energy drinks that rely on synthetic caffeine and artificial additives, this formulation offers a healthier alternative by combining natural sugars, electrolytes, antioxidants, and adaptogens to support sustained energy, hydration, and overall wellness. Each ingredient contributes unique benefits: Red Banana provides carbohydrates and potassium for muscle function; Fenugreek enhances endurance and blood glucose regulation; Green Tea delivers mild caffeine and antioxidants for alertness; Tulsi acts as an adaptogen to reduce stress; Honey offers quick energy through natural sugars; Lemon adds vitamin C for immune support; Coconut Water replenishes electrolytes; and Black Salt balances essential minerals. The powder is produced through a process of drying, grinding, sieving, and blending to ensure homogeneity, solubility, and stability. Evaluation shows the product is easy to mix, palatable with a sweet-sour flavour, and shelf-stable for six months. Functionally, it supports anti-diabetic effects by regulating blood sugar, promotes skin health through antioxidants and vitamins, and boosts energy and stamina naturally without the use of harmful chemicals. This formulation aligns with the global trend towards herbal wellness and sustainable nutrition by combining traditional herbal knowledge with modern scientific methods. It provides a convenient, safe, and effective natural energy booster suitable for daily use during exercise, study, or fatigue recovery, promoting a balanced, healthy lifestyle